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Chapter 5: Case 5-3. Alicia Wong/Thain Foods Limited (TFL)
1, Should it be supply’s role to suggest insourcing?
2. What benefits would accrue to TFL from making mustard in-house?
3. What risks are there for TFL?
4. What would by your analysis of the feasibility of making mustard in-house?
5. What major topic areas would you address in your proposal to the CEO and what would be your main arguments?